Veggie SpringRoll Vietnam. Hai ibunda pada kesempatan kali ini kami bakal memberi informasi tentang resep masakan yang tengah ngetrend. With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. In this episode of Ninja Teacher TV, Miranda tries out the menu from a new local vegan and vegetarian restaurant called Sp'roll, here in Saigon, Vietnam. Prep veggies and prepare almond butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. We're making these Vietnamese spring rolls at least one or twice every week because they're so refreshing, easy to make and perfect for summer!
This recipe is quite simple, but if you use avocado or any other raw veggie instead of the baked tofu.
Vietnamese spring rolls are great for this time of year when the weather is warming and our bodies start to crave lighter, healthier meals.
Pro Tip: make sure harder veggies like carrots, cucumber and red cabbage are thinly chopped, which makes rolling them easier.
Kamu dapat membuat Veggie SpringRoll Vietnam dengan 12 bahan dan 4 langkah.
Bahan dan Bumbu Veggie SpringRoll Vietnam
- Kamu perlu dari Rice paper.
- Kamu perlu 1 batang dari wortel, potong memanjang.
- Siapkan 1/4 bonggol dari kol, iris tipis.
- Siapkan 1 buah dari alpukat.
- Kamu perlu 1 buah dari naga.
- Kamu perlu 2 buah dari jeruk santang.
- Kamu perlu 1 buah dari pisang.
- Siapkan dari Selada.
- Siapkan 1 buah dari mentimun.
- Kamu perlu dari Daun mint.
- Kamu perlu dari Saos salad kemasan.
- Siapkan secukupnya dari Air matang.
Fresh Vietnamese Spring Rolls with Peanut Sauce. These Vietnamese Spring Rolls are filled with pork, shrimp, noodles, and veggies, and served with a mindblowing peanut sauce! Pork belly, shrimp, lettuce, rice vermicelli, beansprouts, herbs wrapped in rice paper, served with sweet & sour sauce. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!
Cara Memasak Veggie SpringRoll Vietnam langkah demi langkah
- Siapkan bahannya, potong-potong buah dan sayuran.
- Nah ini dia rice paper, cara menggunakannya siakan dlm wadah sedikit air matang lalu celupkan sekejap saja rice paper kedalam air. Jgn lama-lama yah rawan hancur.
- Taruh rice paper yg sudah di basahi ke atas piring lalu tata buah dan sayur diatasnya, usahakan buah yg ingin di tonjolkan ditaruh di bawah biar nanti terlihat cantik hasilnya. Lipat sisi kanan kirinya lalu gulung..
- Sajikan dgn saus salad. Enjoy....
Veggie SpringRoll Vietnam. There's a saying, "the tone makes the music". And if ever there were a food that is perfectly. You will love these healthy salad rolls, served with a spicy peanut-lime dipping sauce. Like most things around here, please accept my liberal interpretation of Vietnamese cuisine. I made these rolls out of what I remembered that.
