Resep: Lezat Beef Bulgogi

Beef Bulgogi. Hai umi pada artikel kali ini kami akan memberi informasi tentang resep olahan yang sedang kekinian. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef.

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bunda dapat membuat Beef Bulgogi dengan 14 bahan dan 4 langkah.

Bahan dan Bumbu Beef Bulgogi

1. Siapkan 450 gr dari rib eye slices (kalau ga nemu rib eye slices gini, bisa pakai rib eye aja trus dibekukan dan diiris tipis).
2. Kamu perlu 5 siung dari bawang putih, cincang halus (kurang lebih hasilnya 2sdm).
3. Kamu perlu 1/2 dari bawang bombay, iris tipis memanjang.
4. Kamu perlu 1/2 dari paprika hijau kecil, iris memanjang.
5. Siapkan 1/2 dari paprika merah kecil, iris memanjang.
6. Siapkan 3 sdm dari soy sauce.
7. Kamu perlu 1 sdm dari rice wine (bisa di skip kalau ga ada).
8. Siapkan 1 sdm dari mirin (bisa diganti dengan air jeruk manis).
9. Siapkan 1 sdm dari minyak wijen.
10. Siapkan 2 sdm dari gula (saya 1 sdm).
11. Siapkan 1 sdm dari buah pear parut (bisa di skip kalau ga ada).
12. Kamu perlu 1/4 sdt dari garam.
13. Siapkan 1/4 sdt dari blackpepper.
14. Kamu perlu 1 sdm dari wijen putih.

Bulgogi is a classic Korean dish that calls for grilling thin, marinated slices of beef. It's often stir-fried in a skillet when made at home. Serve with lettuce, rice, kimchi, thinly sliced scallions and jalapeno or serrano chiles, and ssamjang (Korean seasoned soybean paste), and let your guests assemble their own wraps. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG.

Cara Memasak Beef Bulgogi langkah demi langkah

1. Campur semua bahan jadi satu dan aduk dengan tangan hingga rata. Hati2 saat mengaduk karena rib eye slices sangat rentan sobek.
2. Diamkan dan tutup wadah dengan plastic wrap dan masukan ke kulkas, marinate +-30mnt.
3. Panaskan pan, lalu masak semua hingga matang merata. Masaknya cepat sampai daging berubah warna ya dan sayuran tidak layu jadi masih sedikit crispy - aslinya, beef bulgogi dimasak dengan cara di bakar dengan arang tapi mama ga memungkinkan, jadi di pan aja ya hehe -.
4. Pindahkan beef bulgogi ke wadah saji lalu beri taburan wijen putih dan siap disajikan dengan pelengkap (nasi putih, kimchi, dll nya).

Beef Bulgogi. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.