Biryani rice Chicken. Hai mama pada kesempatan kali ini kami hendak memberi informasi tentang resep olahan yang sedang kekinian. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this. Thanks Nazia- Radhika & Jai Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!
One of the most requested recipes is finally here!
This method produces the best chicken biryani because the flavor of the spices and meat will be absorbed by the rice, which makes it very flavorful and aromatic.
The chef will cook the marinated meat separately, and then layered with the rice, fried onions, and the leaves later.
Kamu dapat membuat Biryani rice Chicken dengan 20 bahan dan 4 langkah.
Bahan dan Bumbu Biryani rice Chicken
- Kamu perlu 2 cups dari beras basmati (cup ricecooker).
- Siapkan 1 ekor (1 kg) dari ayam.
- Siapkan 1/5 bh dari jeruk lemon (peras airnya).
- Siapkan dari Air 1 liter / secukupnya.
- Kamu perlu 1 bh dari bawang bombay besar (potong kecil).
- Kamu perlu 5 sdm dari yoghurt.
- Kamu perlu 5 sdm dari saus tomat (saya pakai pasta 2sdm +saus 2sdm).
- Kamu perlu secukupnya dari Minyak.
- Kamu perlu dari Tomat Cherry secukupnya (selera).
- Siapkan dari Bumbu.
- Siapkan 1 sdm dari bubuk kari.
- Siapkan 1/4 sdt dari bubuk garam masala (bumbu rempah).
- Kamu perlu 1/4 sdt dari bubuk ketumbar.
- Siapkan 1/2 sdt dari bubuk kayu manis.
- Kamu perlu 1 sdm dari bubuk paprika.
- Kamu perlu 1 sdm dari bubuk cabe (optional/selera).
- Siapkan 1/2 sdt dari biji jinten.
- Kamu perlu 1 bh dari bunga Lawang ukuran besar.
- Kamu perlu 5-6 bh dari cengkeh.
- Siapkan dari Garam,gula pasir,penyedap secukupnya/selera.
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. So what I have shared in this post is not a dum style.
Cara Memasak Biryani rice Chicken instruksi
- Tusuk-tusuk ayam dengan garpu,balurin ayam dengan jeruk lemon diamkan kurang lebih 15 menit, lalu cuci bersih.Panaskan minyak tumis bawang bombay sampai layu dan harum Lalu masukkan ayam biarkan sampai berubah warna sambil dibalik..
- Masukkan air,yoghurt,saus tomat,diteruskan dengan semua bahan bumbu masak ayam sampai empuk (selagi ayam direbus rendam beras selama 10 menit) sisakan air rebusan ayam untuk masak nasi dan polesan ayam ketika dibakar/oven angkat ayam lalu oven ayam (jika air masih kurang bisa tambah kan waktu rebus ayam).
- Oven ayam dengan suhu tinggi sambil di bolak balik sesekali di poles dengan sisaan air rebusan oven sampai kecoklatan angkat (untuk tomat Cherry ketika ayam mulai kecoklatan baru dimasukkan ke oven).
- Masak beras dengan air sisaan masakan ayam aduk rata masak sampai mendidih dan mulai matang beras bisa diangkat bisa dengan menanak atau di diamkan dengan api kecil sampai matang..
Biryani rice Chicken. Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. Vegetable Biryani was the first Indian rice dish on the menu and now we're making all of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. A simpler version that is way too good that it'll appear regularly in your weekly menu! While the chicken is marinating, cook some rice in a large pot on the stove and prepare some saffron milk, which will go on top of the rice.
